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Bachelor's Programs

Degree Holders

If you already have a degree and want to get another at Nova SBE, see if you meet the following criteria:

  • You hold a Bachelor's and/or Master’s degree;
  • You hold one of the discontinued degrees* that prove simultaneously you have finished high school (or finished a degree equivalent to high school) and hold a post-high school degree;

Applications 2021/22

Applications are closed.

For more information, please contact us to studyatnova@novasbe.pt or by telephone (+351) 21 382 27 73.

Information for the Academic Year 2021/2022

Economics
2
Economics
Management
2
Management

Applications

June 4 to June 18 2021

Publication of results

July 7 2021

Enrollment

TBC

  • Photo
  • Copy of ID / Passport
  • Curriculum Vitae
  • Cover letter
  • Certification of habilitations including the modules taken, credits, and grades
  • Declaration of the duration of the original program
  • Other documents such as diplomas, certificates, and recommendation letters that you may find useful to prove your habilitations and curriculum.
     

Candidates are required to pay an application fee of 70€.

Note: An English Certificate is not mandatory. However, it is advisable that all students possess the B2 English level given that the entire Bachelor's degree is entirely taught in English from the second year onwards.

Inspiring Future Virtual Fair

Inspiring Future Virtual Fair

The Inspiring Future virtual fair is back! Until the end of June 2021, don't miss the unique opportunity of visiting our stand!
You can talk to us in real-time, schedule a meeting to clarify any doubts, and access exclusive Nova SBE content.

Transfers & Changes

Transfers & Changes

Applications open June 4 -18.

Check all details and contact studyatnova@novasbe.pt for more information.
 

Re-Entry

Re-Entry

Applications open June 4 -18.

Contact pedagogico@novasbe.pt for more information.

Degree Holders

Degree Holders

Applications open June 4 -18.

Check the details and contact studyatnova@novasbe.pt for more information.